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Korean barbecue
The term Korean barbecue refers to the Korean method of roasting beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the table itself. Some Korean restaurants that do not have built-in grills provide portable stoves for diners to use at their tables.
The most representative form of ''gogigui'' is ''bulgogi'' usually made from thickly sliced beef sirloin or tenderloin. Another popular form of it is ''galbi'' made from marinated beef short ribs.〔Although beef ''galbi'' is the most common form of ''galbi'', it may also be made from pork ribs or chicken.〕 However, ''gogigui'' also includes many other kinds of marinated and unmarinated meat dishes, and can be divided into several categories. Korean barbecue is not only popular among Koreans, but also has gained popularity internationally.
==Types==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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